Bertl Style Goulash
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g oulash, mixed
- 2 onions)
- 10 g paprika powder, noble sweet
- 1 pinch paprika, hot pink
- 1 tablespoon tomato paste
- 1 red pepper (s)
- 1 shot red wine
- 1 dash curry ketchup
- 1 bunch parsley
- 1 cup sweet or sour cream
- chives
Print Recipe
Pin Recipe Instructions
- Season the meat with salt and pepper and sear it. Add the onion and fry the whole thing again until crispy. Deglaze with red wine, reduce a little and then season with paprika and rose paprika. Fill up with 1/2 water and boil for about 30 minutes.
- Then add the quartered bell pepper, tomato paste and curry ketchup.
- Bring to the boil briefly and season to taste with sour and / or sweet cream, possibly thicken the sauce with a little cornstarch.
- Rolls or potato dumplings, as well as noodles or spaetzli in all variations, go well with this, a green or cucumber salad round off the whole thing.
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