Best and Easiest Low-carb Pizza, with Base Of Cream Cheese, Cheese and Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the ground:
- 4 egg (s)
- 200 g cheese, rated
- 150 g cream cheese
For covering:
- 100 g tomato sauce, seasoned
- 100 g mozzarella, rated
- Vegetables and / or mushrooms
- salami or ham or other toppings
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- In a bowl, stir together the cream cheese and eggs with a whisk. Then add the grated cheese and mix well. Distribute the mixture evenly on the baking sheet - baking paper is advisable. Be careful, the dough is still relatively runny, but will firm up after baking.
- Bake in the oven for about 30 minutes until golden brown. Then cover the base with tomato sauce, the desired toppings and mozzarella. Put in the oven for another 10 minutes.
- The low-carb pizza comes very close to the real pizza and has only 9 g of carbohydrates.
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