Bianca Neve
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 ml egg liqueur
- 300 ml coffee, cooked (espresso), hotter
- 150 ml milk, warm, frothed
- 50 ml milk, hot
- sugar
- Cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Divide the egg liqueur between 2 glasses. Pour the hot espresso on top and round off with hot milk and warm milk foam. If you do this carefully, you will get a very interesting color composition in the glass.
- If desired, it can be sweetened with sugar and dusted with cocoa powder.
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