Bianca`s Cherry Tiramisu

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g biscuit (s) (Amarettini)
  • 1 glass sour cherries
  • 2 tablespoon cornstarch
  • 2 tablespoon sugar
  • 4 tablespoon cinnamon
  • Kirsch
  • 250 g mascarpone
  • 4 tablespoon amaretto
Bianca`s Cherry Tiramisu
Bianca`s Cherry Tiramisu

Instructions

  1. Chop up the amarettini, preferably in a freezer bag. Remove a few tablespoons of the cherry juice from the glass of cherries and mix with the cornstarch. Bring the remaining cherry juice to the boil with sugar and a lot of cinnamon. Then add the cornstarch and stir quickly so that it doesn`t clump. Now stop boiling and add plenty of kirsch to the mixture. Mix the mascarpone in a bowl with the amaretto until smooth. Now fill either a glass casserole dish or small glasses one after the other with amarettini, cherry mixture and mascarpone. Chill until ready to eat, preferably longer than 2 hours.

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