Bigos According To Falko Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pork for oulash
- 150 g bacon, streaky
- 3 Cabanossi (approx. 450 g)
- 3 onion (s)
- 1 large can sauerkraut
- 1 large red pepper (s)
- 3 tablespoon tomato paste
- 1 clove garlic
- 400 ml meat broth
- 8 juniper berries
- 2 bay leaves
- 3 grains allspice
- sugar
- salt and pepper
- Chili powder
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the meat, sausage, bacon and bell pepper into cubes, also cut the onion and garlic into small pieces.
- Fry the bacon in oil, then fry the meat and sausage. Transfer to a large saucepan and pour the meat stock.
- Fry the onions, garlic and paprika in the pan and then also add to the saucepan.
- Add the sauerkraut, tomato paste, allspice, bay leaves and juniper berries. Bring to a boil and simmer for about 45 minutes. Pour in some water if necessary so that nothing is attached. Season to taste with chilli, pepper, salt and sugar.
- The bigos tastes best after being reheated, so prepare it a day in advance.
Also Like
Although they prepare bigos in Lithuania, Belarus, Poland, and Ukraine. Bigos is rightfully considered the pearl of Polish cuisine. Ingredients Sauerkraut – 1.5 kg Fresh cabbage – 1.5 kg Boiled forest mushrooms – 0.5 kg Lard – 5 tbsp Tomato sauce – 200 g ...
The perfect bigos or bigosch recipe with a picture and simple step-by-step instructions. More...
The perfect bigos vegetarian recipe with a picture and simple step-by-step instructions. More...
The perfect silesian bigos recipe with a picture and simple step-by-step instructions. More...
Eggnog According To Tillmeshof Style
The perfect eggnog according to tillmeshof style recipe with a picture and simple step-by-step instructions. More...
Kale According To Fehntjer Style
The perfect kale according to fehntjer style recipe with a picture and simple step-by-step instructions. More...
Matjes According to Friesin Style
The perfect matjes according to friesin style recipe with a picture and simple step-by-step instructions. More...
Matjestatar – According To Viniferia Style
The perfect matjestatar – according to viniferia style recipe with a picture and simple step-by-step instructions. More...
Tripe According To Schaffhausen Style
The perfect tripe according to schaffhausen style recipe with a picture and simple step-by-step instructions. More...
Solyanka According to Mama Style
The perfect solyanka according to mama style recipe with a picture and simple step-by-step instructions. More...
The perfect classic polish bigos recipe with a picture and simple step-by-step instructions. More...
The perfect bigos from poland recipe with a picture and simple step-by-step instructions. More...
The perfect bigos silesian way recipe with a picture and simple step-by-step instructions. More...
The perfect cabbage stew – bigos recipe with a picture and simple step-by-step instructions. More...
The perfect tomek`s bigos recipe with a picture and simple step-by-step instructions. More...
Crispy Noodles According To Holzhacker Style
The perfect crispy noodles according to holzhacker style recipe with a picture and simple step-by-step instructions. More...
Enchiladas According To Ute`s Style
The perfect enchiladas according to ute`s style recipe with a picture and simple step-by-step instructions. More...
Gambas According To Helmut`s Style
The perfect gambas according to helmut`s style recipe with a picture and simple step-by-step instructions. More...
Goose Breast According to Carstens Style
The perfect goose breast according to carstens style recipe with a picture and simple step-by-step instructions. More...
Häckerle According To Grandma`s Style
The perfect häckerle according to grandma`s style recipe with a picture and simple step-by-step instructions. More...
Comments for "Bigos According To Falko Style"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|