Binchen`s Light Poultry Meatballs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g turkey minced meat
- 1 piece (s) onion (s)
- 1 piece (s) bell pepper (s), red and / or
- 250 g mushrooms
- 2 teaspoons vegetable stock, instant
- 175 g low-fat quark
- a bit salt
- parsley
- garlic
- Maggi
- Spice mix (minced meat spice)
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and finely dice the peppers and / or mushrooms. Mix minced poultry with onions, vegetable stock, parsley, diced paprika or mushrooms and quark and season with the spices.
- Shape 9-10 meatballs out of the meat dough and bake in the oven at 200 degrees for about 30 minutes.
- The meatballs are delicious both cold and warm. Potatoes, salad and a light dip or ketchup go well with this.
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