Biscuit Roll with Applesauce and Custard (Biscuit Lazy)
by Editorial Staff
In this recipe, the whites are simply not separated from the yolks, so it is faster to cook the biscuit roll. BUT the lifting force will be less, the dough will be less thick, but for a roll, it is quite excellent.
Ingredients
For the cream:
- 400 ml of milk
- 4 teaspoon icing sugar
- 4 teaspoon sugar
- 4 teaspoon flour
- 4 yolks
- vanilla in pods or vanilla sugar
For biscuit
- 5 eggs
- 5 tbsp sugar
- 5 tbsp flour
- Apples for filling – 10 pieces sweet
- Powdered cinnamon sugar for sprinkling
Directions
- Biscuit roll preparation:
So, cream.
Mix 4 teaspoons of powdered sugar with 4 teaspoons of flour and 4 yolks until a homogeneous thick mass of a pleasant and characteristic yellow color is formed. - Here’s what you need.
- Pour 4 teaspoons of sugar into 400 ml of milk. And I put in just over half a vanilla pod. If not, you can substitute vanilla sugar.
Put on fire and keep until sugar is completely dissolved.
When the sugar dissolves, pour milk into the prepared yolk mass at a stroke, stirring constantly. Then pour everything back into a saucepan and over medium heat, stirring constantly, cook the cream until it thickens, not letting it boil.
The cream has thickened, so it’s ready. We remove it from heat, transfer it from the pan and leave to cool … As it got cold, I put it in the refrigerator. - About the filling for the biscuit roll.
We peel the apples, cut them into slices and then there are 3 ways:
1. We put them in the microwave for 10 minutes at a power of 300.
2. Blanch for 3 minutes in boiling water.
3. Cooking in a water bath.
Apples should not be mashed, they should be soft, but not boiled.
We take out, cool, and pass through a meat grinder. I got a lot of mashed potatoes, I ate it with a spoon, and some went to the roll.
- I made a biscuit from 5 eggs in the following proportion: for 1 egg – 1 tablespoon. a spoon of sugar and 1 tablespoon. a spoonful of flour.
- Beat the eggs until such a state and a 4-fold increase in volume.
- Add sugar on a spoon and continue to beat.
- Next, add flour, I mixed it with a pastry spatula gently from bottom to top.
- Line the baking sheet with parchment. And we distribute the dough. It spreads well and is easy to spread.
- Then in the oven, preheated to 200 degrees, for 10-15 minutes. We take out the biscuit, let it cool a little, and separate it from the parchment. I just turned it over on the same baking sheet and the parchment came off. If you find it difficult, you can put a wet towel on for a few minutes.
On the porous side of the biscuit, distribute the custard, then the applesauce, and roll up the roll.
The filling must be distributed, leaving the edge of the roll far from itself free, so that when folded it does not ugly crawl out.
- Hurray, the biscuit roll is ready! Sprinkle with cinnamon sugar!
Enjoy your meal!
Also Like
A very quick recipe for making a sponge cake. Ingredients Eggs – 5 pcs. Sugar – 1 glass Flour – 1 glass Vanilla sugar – 0.5 teaspoon Directions The first thing to do is turn on the oven so that it warms up evenly to 200-210 degrees. When the oven is warme...
The perfect applesauce biscuits recipe with a picture and simple step-by-step instructions. More...
The cake roll for this recipe is mega-fast! Ingredients Eggs – 4 pcs. Powdered sugar – 1 glass Flour – 1 glass Soda – 0.5 teaspoon Vinegar – 0.5 teaspoon Lubricating oil – 10 g Directions Turn on the oven. Heat it to 200-210 degrees. Beat eggs until froth...
In 30 minutes you can serve a chic biscuit roll. Simple and delicious. By changing the fillings, you will receive a different roll each time. Ingredients Flour – 1 glass Sugar – 1 glass Chicken egg – 6 pcs. For filling: Lemons – 2 pcs. Sugar – 200 g Starc...
The perfect roll biscuits recipe with a picture and simple step-by-step instructions. More...
Chocolate Biscuit Cake with Custard
A simple and budget recipe for a sponge chocolate cake with custard. The products at the heart of such a beautiful and delicious delicacy are the most affordable. Juicy milk-soaked chocolate sponge cake is perfectly complemented with custard, similar to d...
I wanted something sweet … 🙂 I will offer a quick and tasty homemade biscuit roll with filling. Cook: 40 mins Servings: 8 Ingredients Chicken eggs – 5 pcs. Sugar – 1 glass Flour – 1 glass Vanilla sugar – 1 sachet (10 g) Thick jam (I have currant) – 100 g...
I want something sweet … I will offer a quick and tasty homemade biscuit roll with filling! Ingredients Chicken eggs – 5 pcs. Sugar – 1 glass Flour – 1 glass Vanilla sugar – 1 sachet (10 g) Thick jam (I have currant) – 100 g Sour cream – 100-200 g Directi...
If there are chokeberry berries in your freezer, then this dessert recipe will definitely come in handy. Make a sponge roll with chokeberry and delight your family with an unusual delicacy. Ingredients For filling: Rowan black-fruited – 150 g Sugar – 100 ...
An apricot sponge dough roll is cooked very quickly and eaten even faster. The roll is very juicy. The biscuit dough is baked together with apricots, and inside the roll, there is a pleasant tender filling of sour cream with vanilla aroma. Ingredients Apr...
The perfect nusstaler – roll biscuits recipe with a picture and simple step-by-step instructions. More...
This Chocolate Sponge Roll with Cream Cheese Cream is a real godsend! The roll is easy to twist and does not break. And it tastes like a child’s “kinder biscuit”. Delicious! Homemade baked goods – delicious baked goods! Cook with pleasure! Ingredients For...
The perfect quick biscuit roll recipe with a picture and simple step-by-step instructions. More...
The perfect applesauce and custard cake recipe with a picture and simple step-by-step instructions. More...
Biscuit Roll with Apples and Nuts
Wonderful apple roll made of biscuit dough with the addition of nuts, raisins, and coconut! There is nothing complicated in preparation, but it turns out very tasty pastries for tea. Everyone who has tried this biscuit roll with apples is very happy and a...
Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits
The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...
The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...
I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...
Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...
This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...
Comments for "Biscuit Roll with Applesauce and Custard (Biscuit Lazy)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|