Black Onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- Sugar, brown
- Balsamic vinegar
- Wine, red
- Clarified butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut 1 onion into fine strips, sauté in clarified butter, then add sugar (brown) let the whole caramelize, deglaze with a little balsamic vinegar, let it boil down, then add a dash of red wine and reduce again.
- Season to taste with salt and pepper (if necessary, add balsamic vinegar or red wine)
- When the onions have a nice dark color, let them cool.
- Then after roasting the steak I put it in the pan and deglazed it with red wine.
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