Blue Lotus
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cl liqueur, (Choya Umeshu, Japanese plum liqueur)
- 2 cl Blue Curaçao
- 2 cl peach liqueur
- 4 cl grapefruit juice
- 2 tablespoon ice cream, crushed
- some mint
Print Recipe
Pin Recipe Instructions
- Pour the Japanese plum liqueur with the blue curacao, the peach liqueur and the grapefruit juice into the shaker and shake vigorously.
- Now pour the cocktail into a champagne glass with crushed ice and decorate with mint leaves.
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