Cook the pasta according to the instructions on the packet.
For the sauce, first cut the onions into half rings, if necessary also very small, then sauté in the saucepan. Then add the minced meat and fry it through, then season everything with salt, pepper and paprika. Next add the tomato paste and stir, then add the milk and stir everything well. Then add the crème fraîche and the corn. Then add the chunky tomatoes and the sugar. Cook everything nicely and it`s done.
To get a change, I sometimes add carrots. I also always add some tomato and spice ketchup, it adds that certain something.
Baked fish with vegetables and cheese. A simple fish and cheese recipe will be appreciated by your loved ones. Cook: 45 minutes Servings: 2 Ingredients Fish fillet (pollock, etc.) – 300 g Carrots – 1-2 pcs. Bulb onions – 1-2 pcs. Cheese (hard) – 50-100 g ...
Bolognese (Italian Ragu alla Bolognese, French Saurce bolognaise) is an original meat sauce, which is served with pasta and vegetable dishes. The bolognese sauce recipe was discovered by the people of Bologna. Cook: 4 hour Servings: 6 Ingredients Olive oi...