Boomis Vegetable Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 0.5 ½ zucchini
- 1 carrot (s), small to medium-sized
- 0.5 ½ kl. Can corn
- 500 g tomatoes, passed
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano or basil
Print Recipe
Pin Recipe Instructions
- Wash, peel and chop the vegetables and onions depending on the vegetables, drain the corn in a sieve.
- Fry the onion small in a saucepan with a little oil until brown. Then put the remaining vegetables in the pot, put the lid on and let the vegetables cook a little in the steam.
- When the vegetables have softened a little, add the tomatoes and tomato paste and season with salt, pepper, oregano or basil, depending on your taste. Let cook for another 5 - 10 minutes and you`re done.
- Of course, other vegetables can also be used, which is why the recipe is also great for using leftovers.
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