Braised Chicken

by Editorial Staff

This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew.

Summary

Cook Time	1 hour 15 mins
Total Time	1 hour 15 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

Peel the carrots and onions. Cut the chicken into pieces (shins, thighs, wings, and neck).
Grate the carrots on a coarse grater or cut them into strips.
Cut the onions into half rings or quarters if the bulbs are large.
Heat a skillet over medium-high heat. Fry the chicken pieces until golden brown.
Transfer the chicken to a saucepan. Add salt and allspice. Cover with water. Simmer over low heat for 50 to 60 minutes, until the chicken reaches an internal temperature of 74 °C (165 °F).
Add the onions and carrots. Cover and simmer for another 40 to 60 minutes, until the vegetables are tender.
Serve the braised chicken with a side dish.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.