Braised Chicken
by Editorial Staff
This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew.
Cook: 1 hour 15 mins
Servings: 2-3
Ingredients
- Homemade chicken – 800 Grams
- Carrots – 1 Piece
- Onions – 3 Pieces
- Salt – 0.5 Art. spoons
- Ground allspice – 2-3 Pinch
Directions
- Prepare all the ingredients you need. Peel the carrots and onions. I advise you to buy homemade chicken, it turns out to be much tastier. Take your shins, thighs, wings and neck.
- Grate large carrots on a coarse grater or cut into strips.
- Cut the onion into half rings. If your bulbs are large, you can cut them into quarters.
- Fry the chicken in a skillet until golden brown.
- Transfer the chicken to a saucepan, add salt and pepper, cover with water and simmer over low heat for 50-60 minutes.
- Add onions and carrots, simmer for another 40-60 minutes, covered.
- The chicken stew is ready. Serve with a side dish.
Bon Appetit!
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