Braised Leg Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 7 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) beef leg slice (approx. 300 g each)
- 2 onions)
- 3 clove (s) garlic
- 1 can tomato (s), peeled
- 250 ml red wine
- 125 ml soy sauce
- 10 tablespoon honey
- salt
- pepper
- 4 tablespoon oil
- 500 g carrot (s)
Print Recipe
Pin Recipe Instructions
- Wash the leg slices, pat dry and cut into the edge.
- Peel the onions and garlic. Finely chop the onions, press the garlic through the press.
- Drain the tomatoes and strain them through a sieve.
- Mix the onions, garlic and tomatoes with the wine, soy sauce and honey, season with salt & pepper.
- Pour the marinade over the meat, cover and leave to stand for at least 5 hours, turning more often.
- Remove the meat from the marinade and pat dry.
- Heat the oil in a large Dutch oven. Fry the leg slices vigorously on all sides and deglaze with the marinade.
- Cover and braise for 90-120 minutes, the last 15 minutes without a lid.
- Clean, wash and peel the carrots, cut diagonally into 2 cm pieces and stew with the meat for about 15 minutes.
- It goes well with ribbon noodles or mashed potatoes
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