Braised Turkey with Fresh Vegetables

Summary

Prep Time	15 mins
Cook Time	2 hrs 15 mins
Total Time	2 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 180 degrees circulating air
Rub the turkey thigh well with salt and pepper. Leave the bacon crispy in a roaster without fat. Fry the turkey briefly in it. Deglaze with wine and stew in the oven covered for about 2 hours. Add the vegetables to the turkey one hour before the end of the cooking time. Season with salt and pepper. Add the bay leaf and broth and continue to cook. Turn the vegetables every now and then.
Before serving, season the vegetables with salt and pepper and add the parsley.

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