Braised Yeast Like At Bakery
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg wheat flour
- 1 cube yeast, fresh
- 50 g suar, up to 1 , to taste
- 1 tablespoon salt
- 100 g butter
- 530 ml milk, depending on the case a little more
- 1 egg (s), for brushing
- possibly flaked almonds
- possibly lump sugar
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl. Mix the cubes of yeast with sugar and let stand until it has dissolved. Add yeast sugar and salt. Melt the butter in the pan and add the milk. Pour the butter and milk lukewarm on the flour, knead everything well.
- Let the dough rest (let it rise). At least an hour or until it has doubled. Knead again briefly.
- Form a braid (either braid normally or braid with two strands (explanations can also be found on the Internet). Brush with beaten egg and sprinkle with sugar or almond flakes, if desired. Bake at 200 ° C for about 40 - 45 minutes.
- Round rolls can also be formed from the dough and raisins can be added depending on the taste. Soak them in water beforehand.
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