Peel the vegetables and potatoes and cut into cubes. Cut the sausages into slices.
Fry the vegetables and potatoes in a saucepan and add enough broth to cover everything lightly. Season with salt, pepper and thyme and cook until cooked.
Add the honey mustard and cream. Fry the sausage slices in a pan and stir into the stew.
Chakhokhbili is a traditional Georgian dish, poultry stew stewed with vegetables, herbs, and spices. Prepare chakhokhbili, it’s worth your effort! Cook: 1 hour 10 minutes Servings: 4 Ingredients Chicken – 1 kg Tomatoes – 1 kg Onions – 600 g Garlic – 25 g ...