Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 turnip (s)
- 6 carrot (s)
- 1 onion (s)
- 6 potato (s)
- 6 sausages
- 5 tablespoon mustard (honey mustard)
- 1 cup cream
- some stalks thyme
- salt and pepper
- broth
Print Recipe
Pin Recipe Instructions
- Peel the vegetables and potatoes and cut into cubes. Cut the sausages into slices.
- Fry the vegetables and potatoes in a saucepan and add enough broth to cover everything lightly. Season with salt, pepper and thyme and cook until cooked.
- Add the honey mustard and cream. Fry the sausage slices in a pan and stir into the stew.
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