Bread Roll

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

300 g bread roll (s) (bread cubes), dried
2 liter soup (beef soup)
salt and pepper
2 cloves garlic
some nutmeg
1 tablespoon horseradish (horseradish), from the glass

Instructions

Put the bread cubes in a wider saucepan and gradually pour the hot soup over the cubes with a ladle until they have absorbed enough of the soup. It shouldn`t get too muddy.
Cut the garlic into very small pieces or press through with a press and add. Season with salt and pepper. Add nutmeg to taste. Mix well and finally mix in the horseradish.
Serve with beef. If there is no real beef soup left, you can also use a soup with a soup cube. Season a little more if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.