Bread Rolls for Nibblers

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the flour in a bowl and make a well in the middle. Crumble the yeast and mix with the water, honey and salt. Pour the yeast water into the well and knead a dough with the hand mixer. Cover the dough with a tea towel and let rise in a warm place for 15 minutes.
Now dust a work surface with flour and place the dough on it. Knead the dough again vigorously and divide it into 6 equal parts. Shape the rolls and sprinkle with seeds if necessary. Let the rolls rise again for 10 minutes and bake for 15 minutes at 250 ° C.

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