Bread Rolls, Perfect Like from Bakery

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	2 hrs 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500g flour
300 ml water, lukewarm (approx. 45 °)
12 g salt
42 g yeast

Instructions

Knead all ingredients to a smooth dough and cover and let rise for approx. 60 minutes.
Knead again by hand and form 10 rolls of approx. 80 g each and grind round. Place on a baking sheet lined with baking paper and cover with a damp cloth. Let rise for about 20 minutes and then cut into them.
Preheat the oven to 230 ° C fan oven. Since the rolls need steam to bake, place a cup of water in an ovenproof container at the bottom of the oven.
Bake the rolls for about 12-15 minutes. They open again and become nice and plump. When they are the right color, take them out and place them on a grid covered with a cloth to cool.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.