Bread Rolls, Perfect Like from Bakery
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 300 ml water, lukewarm (approx. 45 °)
- 12 g salt
- 42 g yeast
Print Recipe
Pin Recipe Instructions
- Knead all ingredients to a smooth dough and cover and let rise for approx. 60 minutes.
- Knead again by hand and form 10 rolls of approx. 80 g each and grind round. Place on a baking sheet lined with baking paper and cover with a damp cloth. Let rise for about 20 minutes and then cut into them.
- Preheat the oven to 230 ° C fan oven. Since the rolls need steam to bake, place a cup of water in an ovenproof container at the bottom of the oven.
- Bake the rolls for about 12-15 minutes. They open again and become nice and plump. When they are the right color, take them out and place them on a grid covered with a cloth to cool.
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