Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g beef steak (s) (hip steak)
- 2 cloves garlic
- Paprika powder, hot
- salt and pepper
- olive oil
- 6 slices toast
- 6 tomato (s)
- 1 cucumber (s)
- 0.5 ½ bunch spring onion (s)
- Balsamic vinegar, white
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Season the steaks with paprika and pepper. Peel the garlic. Fry the steaks with the whole cloves of garlic in olive oil for 3 - 5 minutes on each side. Take the steaks out of the pan, season with salt, wrap in aluminum foil and set aside.
- Dice the bread and toast it in the garlic pan to make croutons, adding oil if necessary.
- Wash and dice the tomatoes and cucumber, cut the spring onions into rings.
- Remove the steaks from the foil and collect the meat juice. Cut the steaks into thin slices and mix with the salad. Make a salad dressing from the meat juice, vinegar, oil, salt, pepper - sugar and water to taste - and pour over the salad.
- Serve with the croutons.
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