Breaded Strips Of Pork
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup crackers, crushed
- 0.5 ½ cup breadcrumbs, seasoned
- 1 tablespoon sesame seeds
- 750 g pork, sliced
- Flour
- 2 egg (s), devious
- 3 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Mix the crackers, breadcrumbs and sesame seeds together. Sprinkle the meat with flour, then turn in the eggs and cracker mixture.
- Heat the oil in a pan and fry the meat over a medium heat for approx. 2 - 3 minutes on each side. Drain on kitchen paper and place in a baking pan. Then finish cooking in the oven for approx. 6 - 8 minutes.
- Serve with a green salad.
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