Pork Strips with Delicious Potato Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 650 g pork schnitzel
- 2 medium onion (s)
- 150 g mushrooms your choice, possibly mushrooms
- 2 medium pickled cucumber (s)
- 2 tablespoons oil
- 2 tablespoon flour
- 250 g cream
- 2 teaspoons mustard
- salt and pepper
- 650 g potato (s)
- 1 egg (s)
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips, finely dice the onions. Clean the mushrooms and cut in half. Cut the pickles into fine strips.
- Heat the oil and fry the meat in it for about 3 minutes, add onions and mushrooms and fry for about 5 minutes. Dust with 1 tablespoon flour, sweat and deglaze with cream. Stir in the mustard, add the pickles and simmer for 5 minutes. Season to taste with salt and pepper.
- Peel and roughly grate the potatoes. Cook in boiling salted water for 3 - 4 minutes, drain. Mix the potatoes with the egg and 1 tablespoon flour. Season with salt and pepper.
- Put the sliced meat in a baking dish. Spread the potatoes on top of the sliced meat. If you like, you can sprinkle a little grated cheese on top.
- Bake in the preheated oven for approx. 40 minutes at 180 ° C.
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