Delicious pork azu
by Editorial Staff
Azu is a traditional Tatar dish made from beef or lamb, with potatoes and pickles. This recipe uses pork as a variation on the azu theme.
Ingredients
- Pork – 400 g
- Potatoes (medium) – 5-6 pcs.
- Pickled cucumbers (medium) – 2 pcs.
- Bulb onions – 2 pcs.
- Garlic – 3 cloves
- Tomato paste – 2 tbsp
- Butter – 2-2.5 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Cut the pork into medium pieces and fry in oil until the crust begins to appear. Dice the onion and add to the meat. When the onion is golden, add salt and tomato paste.
- Pour everything over with hot water so that it only covers the meat, and simmer pork and onions over low heat for 30-40 minutes under a lid. Cut the potatoes into large pieces and fry until half cooked. Finely chop the pickled cucumbers. Pass the garlic through a press.
- Mix meat, potatoes, pickles and garlic, add pepper. Cook the basics of pork with potatoes and pickles for another 15 minutes.
Enjoy your meal!
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