Pork Strips in Peach Ragout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork (sliced)
- 2 tablespoons oil
- 1 tablespoon curry powder
- 1 onion (s)
- 2 cloves garlic
- 3 tablespoon soy sauce
- 2 teaspoons sambal oelek
- 1 tablespoon stock, grained
- 1 tablespoon tomato paste
- 1 can peach (s)
Print Recipe
Pin Recipe Instructions
- Rinse the meat, pat dry and place in a bowl. Mix together 2 tablespoons of oil, 3 tablespoons of soy sauce, sambal oelek, salt and curry and marinate the meat with it. Set aside and let steep for at least 30 minutes.
- For the peach ragout, drain the peaches, catch the juice and pour into a saucepan. Cut the peaches into small pieces.
- Add 1 tablespoon of soy sauce, 1 teaspoon of sambal oelek and 1 tablespoon of tomato paste to the juice and bring to the boil while stirring. Add 1 tablespoon of granulated broth and the finely chopped peach pieces. Let it simmer gently at a low temperature.
- Dice the onion and garlic and fry in a pan with a little oil. Add the marinated meat and fry. Add the peach ragout and let everything simmer for about 10 minutes. We prefer to eat basmati rice with this dish.
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