Knead the egg, vanilla sugar, sugar, flour, baking powder, quark and oil into a smooth dough. Shape the dough into 3 sticks, braid, place on a baking sheet lined with baking paper and brush with milk. Bake in a preheated oven at 180 ° C (convection 160 ° C) for 25 to 30 minutes until golden brown.
Airy, soft, and ruddy buns are not as difficult to prepare as it might seem. A little imagination when molding – and from ordinary yeast dough you will make beautiful and very appetizing pastries. The rolls are unsweetened and can be served instead of bre...