Broccoli and Potato Curry

Summary

Ingredients

• 500 g broccoli
• 500 g potato (s)
• 2 medium onion (s)
• 2 tablespoon coconut oil, or whatever you prefer
• 2 tablespoon curry powder
• 500 ml almond milk (almond drink), or other vegetable milk
• 2 teaspoons vegetable stock powder

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Instructions

1. Peel and dice the onions. Divide the broccoli into florets, peel the stalk and cut into small pieces. Peel and dice the potatoes.
2. In a large non-stick pan, heat the oil and allow the onions to turn translucent. Scatter the curry powder on top and stir until it begins to smell. Then add the broccoli and potatoes.
3. Stir the stock powder into the almond milk and pour over the vegetables. Cover and simmer for approx. 5 minutes. Turn the temperature down and cook open to the desired firmness.
4. For me this is a main course.