Broccoli Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g flour
- 1 egg (s)
- 125 g butter, soft
- 1 pinch (s) salt
- 750 g broccoli
- 200 g ham, diced
- 70 g parmesan, freshly rated
- 4 egg (s)
- 200 g cream
Print Recipe
Pin Recipe Instructions
- Knead the flour with the egg, butter and salt into a dough and let the dough rest for 1 hour.
- Wash the broccoli, cut into florets, blanch and drain.
- Grease a springform pan and line it with the dough, pulling up one edge. Pre-bake the shortcrust base for 10 minutes at 180 ° top / bottom heat.
- Then place the broccoli and ham on the dough base. Whisk the eggs with the cream and parmesan, pour this topping over the broccoli and ham and bake the broccoli cake for 30-45 minutes until the surface turns dark yellow to light brown.
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