Broccoli Cheese Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli
- 1 bunch spring onion (s)
- 2 tablespoons oil
- 1 liter vegetable broth
- 100 g crème fraîche, sour cream or sour cream
- salt
- pepper
- 150 g cheese (Emmentaler), rated
Print Recipe
Pin Recipe Instructions
- Clean and wash broccoli and cut into florets. Cut the stems into slices. Clean and wash the spring onions and cut into rings. Heat the oil in a saucepan and sauté the vegetables in it. Add vegetable stock and cook over low heat for 10 minutes.
- Puree the soup and stir in the creme fraiche (or sour cream or sour cream). Season to taste with salt and pepper. Melt the grated Emmentaler in the soup.
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