Broccoli Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g broccoli, fresh or frozen
- 1 cup sour cream or creme fraiche (200g)
- some herb salt, if you like
Print Recipe
Pin Recipe Instructions
- Steam the broccoli or cook in a little water, it can be a little soft.
- Drain after boiling, put in a tall blender jar, add a little herbal salt and the beaker of sour cream / creme fraiche. Now puree with a hand blender until it is a cream. Finished.
- Also tastes very tasty with herbal creme fraiche.
- I generally serve this cream with seared gnocchi, but it also tastes great with potatoes or pasta.
- But you can also (really!) Eat them cold on bread.
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