Broccoli – Cream Cheese – Lasagna

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g lasane plate (s) (without pre-cookin)
  • 250 g broccoli
  • 250 g cream cheese
  • 1 onion (s)
  • 2 egg (s)
  • 2 cans tomato (s) (pizza tomatoes)
  • 100 g cheese, rated Emmentaler
  • oregano
  • 200 ml vegetable stock
  • rosemary
  • salt and pepper
Broccoli – Cream Cheese – Lasagna
Broccoli – Cream Cheese – Lasagna

Instructions

  1. Wash broccoli and cut into florets, peel the onions and cut into cubes. Steam both in vegetable stock, about 2 minutes, pour into a sieve and let cool down.
  2. Mix the cream cheese with the eggs, mix in the broccoli, season with salt, pepper and oregano.
  3. Season the pizza tomatoes with salt, pepper and rosemary.
  4. Grease the baking dish, then alternately place the lasagne, broccoli and pizza tomatoes in the baking dish. Finally sprinkle the cheese on top.
  5. Bake at 200 degrees for about 40 minutes.

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