Broccoli with Ham in Creamy Parmesan Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 broccoli
- 1 onion (s)
- 1 clove garlic
- 150 g cooked ham
- 1 pack ham cubes
- 100 g whipped cream
- 1 tablespoon, heaped sour cream
- 3 egg yolks
- 50 g parmesan, rated
- 1 teaspoon parsley, frozen or fresh
- 1 tablespoon olive oil or butter
- 1 teaspoon, heaped vegetable stock, instant
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the broccoli into medium-sized florets, remove most of the stalk. Put 1 teaspoon of stock in a pan with a lid, add the broccoli florets and fill up with warm water to cover the floor. Cook with the lid closed for approx. 6 minutes until al dente, depending on your taste. Then strain in a colander.
- In the meantime, dice the onion and the clove of garlic. Cut the ham into bite-sized pieces.
- Mix a sauce of egg yolk, cream, sour cream, parmesan and parsley in a bowl and season with a little salt, pepper and nutmeg.
- Wipe the pan briefly with kitchen paper. Then heat olive oil in the pan, add onion and garlic and fry. Then add the ham cubes and a few minutes later the cooked ham. Fry everything for 3 - 4 minutes over medium heat. Then the sauce is added. The heat should now be reduced a little so that the sauce is nice and creamy. This takes 2-3 minutes. If you like, you can taste it again here. Finally, stir in the broccoli florets and warm them up briefly.
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