Pasta with Creamy Pea and Ham Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 300 g peas (frozen)
- 1 clove (s) garlic or garlic powder
- 1 onion (s)
- 150 g cooked ham
- some butter for frying
- 200 g cream
- 150 g cheese (Gouda), rated
- salt and pepper
- 1 tablespoon lemon juice
- some sauce thickener
- Basil for decoration
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Let the peas thaw. Peel and finely chop the onion and garlic. Cut the ham into cubes.
- Heat the butter. Sweat the onion and garlic in it until translucent. Add diced ham and peas and fry for 2 - 3 minutes over medium heat. Stir in the cream and Gouda cheese and let melt for 5 minutes over a low heat while stirring.
- Stir in some sauce thickener. Season the sauce with salt, pepper and lemon juice, rinse off the basil, shake dry, pluck off the leaves and sprinkle on them.
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