Summary
| Prep Time | 1 hr |
| Cook Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 170 grams flour
- 1 tablespoon cocoa powder
- 50 g almond (s), round
- 30 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg yolk
- 100 g butter
- 50 g dark chocolate
- Couverture, white
- Sugar sprinkles (small sugar pearls)
Print Recipe
Pin Recipe Instructions
- Melt the dark chocolate over a hot water bath, let it cool down a little and then add the flour, cocoa, almonds, sugar, egg yolk, 1 pinch of salt, vanilla sugar and the butter in small pieces and knead everything. In my opinion, this works better with the hand than with the mixer.
- Let the dough rest in the refrigerator for about 1 hour.
- Then shape croissants out of the dough and bake them in a preheated oven at 175 ° C for about 10-15 minutes.
- After baking, be sure to let them rest a little, as they will crumble apart if you let them slide off the tray while hot. I just pulled the baking paper off the tray and left it on the kitchen table for a few minutes.
- I then decorated the croissants with white couverture and sugar pearls. They taste pure or dusted with powdered sugar, but also very tasty.
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