Budapest Goulash Soup
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g beef
- 60 g lard
- 250 g onion (s)
- 2 cloves garlic)
- 1 tablespoon flour
- 1 ¼ liter meat broth
- salt and pepper
- marjoram
- Caraway powder
- 1 pinch (s) sugar
- Paprika powder, noble sweet
- Hot pepper
- 250 g potato (s)
- 2 bell pepper (s), green
- 5 tomato (s)
- 1 can mushrooms
- Tabasco
Print Recipe
Pin Recipe Instructions
- Dice the beef and fry it in the hot lard. Roughly dice the onions, finely dice the garlic cloves and add to the meat. Scatter flour on top. Pour in the meat stock, season and cook for approx. 40 minutes.
- Peel and dice the potatoes. Cut the bell pepper into strips. Finely dice the peeled tomatoes. Quarter or slice the mushrooms. Add everything to the soup and cook for another 30 minutes.
- The soup can be enriched with beans, kidney beans, carrots, etc.
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