Bulgur in Turkish
by Editorial Staff
Turkish bulgur recipe – in tomato sauce with bell pepper. Bulgur prepared in this way turns out to be very tasty and rich. It can be served as an independent dish or as a side dish for any meat.
Cook: 50 mins
Servings: 2
Ingredients
Bulgur – 150 g
Bulb onions – 1 pc.
Large tomato – 1 pc.
Garlic – 1-2 cloves
Bulgarian pepper – 60 g
Tomato sauce – 2 tablespoon.
Olive oil – 2 tablespoon.
Salt to taste
Ground black pepper – to taste
Sugar (if necessary) – 1 pinch
Zira (optional) – to taste
Directions
- Heat vegetable oil in a frying pan, put onion chopped into small cubes, fry until soft.
- Pepper, remove seeds and stalks, cut into small squares, add to the pan to the onion. Reduce the heat under the pan, simmer for 3-4 minutes.
- After a while, cut the tomato into quarters, grate the pulp on a coarse grater, discard the skin. Add tomato pulp, crushed large clove of garlic, and your favorite tomato sauce to the skillet.
- Rinse bulgur to clean water, put in a pan with vegetables.
- Pour water to the bulgur in a frying pan in a 1: 2 ratio. Season with salt and pepper to taste, as soon as it boils, taste, if it is too sour, add a pinch of sugar.
- Cover the frying pan with a lid, make a very low heat and cook bulgur with vegetables for 15 minutes, until the water is completely cooked and boiled away. If desired, a little cumin can be added to the bulgur during cooking, then the finished dish will be more authentic in taste.
- Serve ready-made bulgur in Turkish immediately after cooking, catch and discard the garlic before serving. Incredibly tasty and satisfying, I recommend, we liked it very much.
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