Very tasty nourishing side dish. Can be served with any meat and fish, everyone will be very happy. It is very tasty.
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
Ingredients
Ingredients- Small bulgur – 1.5 cups
- Vegetable broth or salted water – 2 cups
- Sweet orange pepper – 1 pc.
- Sweet yellow pepper – 1 pc.
- Goat cheese – 125 g
- Shallots – 1 bunch
- Lemon (juice) – 1 pc.
- Fresh mint – 1 bunch
- Salt to taste
- Ground black pepper – to taste
- Paprika – 1 pinch
- Olive oil – to taste
Print Recipe
Pin Recipe Instructions
- Finely chop the shallots and fresh mint. Remove the seeds from both peppers and cut them into cubes.
- Crumble the goat cheese into small pieces.
- Heat the vegetable broth or salted water over medium-high heat until it almost reaches a boil. Put the 1.5 cups of bulgur in a bowl and pour all the hot broth over it. Let it sit for 15-20 minutes until the liquid is absorbed.
- Stir the bulgur with a fork to break up any lumps. Season with salt and ground black pepper to taste.
- Stir in the chopped shallots, diced peppers, paprika, and lemon juice. Mix well. Taste and add more salt if needed.
- When serving, top the bulgur mixture with the crumbled goat cheese and drizzle with olive oil.
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