Buns with Fruits, Berries and Sprinkles

The yeast buns according to this recipe are porous, soft, moist, with a pleasant fruity sourness and crispy sandy streusel sprinkles. And also, the buns are very fragrant and stay fresh for a long time!

Ingredients

• Apricots – 250 g
• Sweet cherry – 150 g
• Wheat flour – 360 g
• Milk – 190 ml + 0.5 tablespoons
• Sugar – 4 tbsp
• Chicken eggs – 2 pcs.
• Yolk – 1 pc.
• Butter – 60 g
• Dry yeast – 4 g
• Salt – 1/4 teaspoon

For sprinkling (streusel):

• Wheat flour – 50 g
• Sugar – 2.5 tbsp
• Vanilla sugar – 4 g
• Butter – 30 g

Directions

1. First of all, prepare the dough. The milk needs to be heated slightly.
2. Add 1 teaspoon of sugar to yeast (dry), mix and pour in warm milk. Stir lightly and leave for 10 minutes.
3. The butter must be melted and left to cool to room temperature.

   

4. Break 1 egg and another yolk into a bowl (1 protein is not useful in this recipe). Add the remaining sugar and salt. Stir well and pour in the revived yeast. We mix.
5. Pour flour into a bowl for kneading the dough and make a depression. Pour in the resulting mixture of liquid ingredients and knead the dough. Finally, add the cooled oil. Knead the dough with your hands for about 12 minutes. (To make it easier to knead, I dip my fingers lightly in unscented sunflower oil.)
   You can knead with a food processor.
6. The finished dough will become denser, but it will not hold its shape well, it will become smoother and gather in a lump, it will lag behind the hands and the sides of the bowl, and the whole dough will be permeated with air bubbles.
   The bowl should be washed and lightly greased with odorless oil. Place the dough in it, cover with a towel and leave to rise in a warm place for 1.5 hours.
7. When the yeast dough fits, it will become denser and easier to work with.
8. Knead the dough and divide into 8 parts – 90-95 grams each.
9. We knead each piece of dough, stretch it a little and collect the ends, pinch and round. We spread the blanks on a baking sheet covered with parchment paper, at the maximum distance from each other. We leave them to come up for 30 minutes.
10. Let’s prepare confectionery crumbs (sprinkles, streusel). Add sugar and vanilla sugar to the flour. We mix. We shift the butter, cut into pieces, here, and grind everything with our hand into large sand crumbs. The dressing is ready.
11. Remove the seeds from the apricots and cut the fruit into 4 pieces.
12. Remove the seeds from the cherries and cut the berries in half.
    (You can also use dense plums, peaches, strawberries, blueberries, raspberries.)
13. When the buns are suitable, we make a depression in them with the round bottom of a small jar or glass, having previously greased it with odorless oil.
14. We spread fruits and berries in the grooves.

    

15. Drive the egg into a bowl, add a little milk or water (0.5 tablespoons), beat the egg mixture (ice cream) with a fork.
16. Using a brush, grease the buns with a leon.
    Sprinkle the buns with streusel.
17. You need to bake yeast buns in a preheated oven at 190 ° C for 2O-25 minutes. (Baking times and temperatures will depend on your oven.)
18. Yeast buns with fruits, berries and sand sprinkles are ready.

    

Bon Appetit!

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