Burrito with Spicy Minced Feta Filling

Summary

Ingredients

• some oil for frying
• 0.5 kg ½ minced meat
• 1 red pepper (s), diced
• 0.25 stick ¼ leek, cut into rings
• 0.5 ½ onion (s), red, diced
• 1 clove garlic, cut (not pressed)
• some chilli, fresh or dried
• 1 can kidney beans, rinsed, drained or corn
• 2 teaspoons curry powder
• 2 tablespoon tomato paste
• 200 ml sweet cream or cremefine
• 0.5 teaspoon ½ cumin, dose carefully, very dominant!
• 2 pinches salt and pepper from the mill
• 1 teaspoon oregano
• 1 packet lamb`s lettuce
• 1 packet feta cheese or Balkan cheese
• 1 package wrap (s) or Dürüm

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Instructions

1. Heat oil in a large saucepan over medium-high heat. Add the minced meat and cook for 5-8 minutes, stirring occasionally, until browned. Meanwhile, dice the red pepper, slice the leek into rings, dice the red onion, and cut the garlic clove. Add the prepared vegetables to the pan and cook for 3-4 minutes, stirring occasionally.
2. Add the drained kidney beans (or corn), tomato paste, chilli, and curry powder to the pan. Stir and cook for 2 minutes.
3. Pour in the cream and stir well. Reduce heat to low and simmer for 8-10 minutes, stirring occasionally, until the mixture thickens.
4. While simmering, cut or crumble the feta cheese and warm the wraps in the microwave for 20-30 seconds.
5. Place a warm wrap on a plate and arrange the lamb's lettuce in the middle. Add the feta cheese, leaving about 5 cm free on one side.
6. Turn off the heat and season the meat mixture with salt, pepper, oregano, and cumin (use cumin sparingly as it dominates). Spoon some hot meat mixture over the feta cheese.
7. Fold the free edge toward the center, then fold the left and right sides inward to create a burrito. For smaller portions, leave space on both sides and cut the burrito in half.