Buttermilk Cake with Coconut Flakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ buttermilk
  • 2 egg (s)
  • 2 cup / s sugar, (approx. 300 gr.)
  • 4 cup flour, (approx. 00 gr.)
  • 1 ½ pack baking powder
  • 2 packs vanilla sugar
  • 100 g desiccated coconut
  • 100 g almond (s), chopped
  • 0.5 ½ cup powdered sugar
  • 1 ½ cup sweet cream
Buttermilk Cake with Coconut Flakes
Buttermilk Cake with Coconut Flakes

Instructions

  1. Process the buttermilk, eggs, sugar, flour, baking powder and vanilla sugar into the batter and pour onto a deep (dripping pan) baking sheet. Then mix the coconut flakes and chopped almonds and spread on the dough. Then sprinkle the powdered sugar over it.
  2. Baking time: approx. 20 - 25 minutes at 175 degrees (convection)
  3. After baking, put 1 1/2 cups of sweet cream on the hot cake. Finished

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