Butternut and Nut Butter Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pumpkin (se) (butternut)
  • 1 chilli pepper (s)
  • 1 onion (s)
  • some ginger
  • 1 liter vegetable broth
  • 1 ½ tablespoon peanut butter, chunky
  • 1 splash lime juice
  • 4 tablespoon yogurt
Butternut and Nut Butter Soup
Butternut and Nut Butter Soup

Instructions

  1. Dice the onion and chilli, grate a little ginger and roast everything together in a saucepan. Peel, dice and add the butternut squash. Pour in the vegetable stock and let everything boil until soft. Then puree with the magic wand.
  2. Add the peanut butter and the splash of lime juice (important: it should really be the chunky peanut butter!) And stir everything well. Put the soup in plates and place a tablespoon of yogurt on top of each.

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