Butternut Soup

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 butternut squash (se)
  • 2 onions)
  • 2 potato (s), floury cooking
  • 0.5 liter ½ meat broth or vegetable broth
  • some salt and pepper
  • some paprika, hot as rose
  • some paprika powder, noble sweet
  • some Tabasco
  • 0.5 clove ½ garlic
  • 1 piece (s) ginger root, approx. 3 x 3 cm
  • some lemon juice and orange juice
Butternut Soup
Butternut Soup

Instructions

  1. Peel and dice the butternut, onions and potatoes. Then sweat everything with a little butter or oil. Until everything has gotten good heat. Then deglaze with the broth and simmer for about 20 minutes.
  2. Chop everything up with the hand blender, with a little bit or nice and creamy, depending on your preference.
  3. Then season to taste with salt, pepper and the paprika spices. Peel the ginger and garlic and add grated to the soup. A little lemon and orange juice for freshness and Tabasco for the spiciness and your soup is ready.
  4. I still put some heavy cream in there, but everyone can decide that for themselves.

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