Butternut and Nut Butter Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se) (butternut)
- 1 chilli pepper (s)
- 1 onion (s)
- some ginger
- 1 liter vegetable broth
- 1 ½ tablespoon peanut butter, chunky
- 1 splash lime juice
- 4 tablespoon yogurt
Print Recipe
Pin Recipe Instructions
- Dice the onion and chilli, grate a little ginger and roast everything together in a saucepan. Peel, dice and add the butternut squash. Pour in the vegetable stock and let everything boil until soft. Then puree with the magic wand.
- Add the peanut butter and the splash of lime juice (important: it should really be the chunky peanut butter!) And stir everything well. Put the soup in plates and place a tablespoon of yogurt on top of each.
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