Cabbage Salad in German
by Editorial Staff
I propose a recipe for an excellent appetizer – cabbage salad in German. In fact, this is instant pickled cabbage. The salad is sweet and sour, crispy and aromatic. Take note!
Cook: 30 mins
Servings: 3-4
Ingredients
- White cabbage – 500 grams
- Red onion – 1 Piece
- Bulgarian pepper – 1 Piece
- Sunflower oil – 3 tbsp
- Vinegar 6% – 2 Tbsp. spoons
- Sugar – 2 Tbsp. spoons
- Mustard – 0.5 Teaspoons
- Salt – 0.5 Teaspoons
Directions
- Prepare the ingredients for making your German cabbage salad.
- Chop the cabbage into thin strips.
- Peel, wash and chop the onions. Add to cabbage.
- Peel the bell pepper from seeds, wash and cut into thin strips. Place in salad.
- Stir in cabbage, onion and pepper. Remember a little with your hands to let the vegetables juice.
- Pour sunflower oil into a saucepan with a thick bottom, add salt and sugar.
- Pour in vinegar and stir. Put on the stove, bring the marinade to a boil.
- Add mustard to the salad.
- Pour the hot marinade over the salad and stir.
- Leave at room temperature for a day. After this time, the salad can be eaten.
- German cabbage salad is ready. Serve as an appetizer or as a side dish for meat, poultry, fish.
Bon appetit!
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