Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 75 g bacon, smoked
- 2 slices toast
- 6 tablespoon oil
- 3 cloves garlic
- 1 romaine lettuce, or 2 lettuce hearts instead
- 1 egg (s), fresh
- 1 teaspoon mustard
- 1 teaspoon vinegar
- 100 ml olive oil
- 1 tablespoon parmesan, grated
- salt and pepper
- Tabasco
- 1 anchovy fillet (s), very finely chopped
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Finely dice the bacon and fry in a pan over low heat until crispy. Debark and dice toast. Remove the bacon from the pan, add the oil to the pan and roast the toast cubes in it. At the end of the roasting time, add 2 chopped garlic cloves.
- Place croutons on kitchen paper. Clean and wash the lettuce and cut into strips about 2cm wide.
- Mix egg yolks, mustard, 1 pressed clove of garlic, chopped anchovy, salt, vinegar, olive oil and parmesan into a dressing and season with salt, pepper, vinegar and Tabasco.
- Turn the salad in the dressing, arrange on plates, garnish with the croutons, bacon and, if you like, with parmesan shavings.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below