Caipi – Passion

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

15 g cane suar, brown
6 cl Cachaça (sugar cane schnapps)
0.5 ½ lime (s)
1 passion fruit (s), ripe (wrinkled and fragrant)
10 ml passion fruit syrup

Instructions

Cut the passion fruit into sixths and add to a caipirinha glass. Add the juice of half a lime and 15 g of brown cane sugar. Press gently to muddle and release the juice and seeds - consume the seeds as part of the drink.
Fill the glass with crushed ice. Pour in 6 cl of cachaça and 10 ml of passion fruit syrup. Stir well and serve with a thick drinking straw.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.