Cake “Alaska” with Ice Cream inside
by Editorial Staff
I saw this recipe from my favorite chef Jacques Pepin. The cake is easy to prepare, but you can surprise your friends by taking out a hot cake with cold ice cream inside. Intriguing? Then let’s get down to cooking.
Ingredients
- Sponge cakes (ready-made) – 2 pcs.
- Ice cream – 500-600 g
- Sugar – 1 glass
- Eggs – 5 pcs.
- Vanilla sugar – 8 g (1 sachet)
- Freshly brewed coffee – 1 cup
- Potato starch – 1 teaspoon
Directions
- Soak the biscuit cakes with coffee. You can use any other impregnation of your choice, for example, your favorite syrup.
- We take the first cake and put the ice cream on it.
- Form the sides of the cake from the edges of the cake. Those. our task is to impose a biscuit on all sides of our ice cream, so to speak to pack it.)
- And we send our ice cream in a biscuit in the freezer.
- In the meantime, prepare a cream meringue.
Separate the whites from the yolks and beat, gradually adding sugar, into a strong foam. - We again take out our ice cream in a biscuit from the refrigerator, coat it with meringue cream.
- We can beautifully plant it over the entire surface of the cake from a pastry bag.
- We immediately send our cake to an oven preheated to 250 degrees, for about 5 minutes, so that the cream acquires a beautiful golden crust.
- We take it out of the oven and immediately serve it to the table.
Enjoy your meal! Please yourself and your loved ones!
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