Ice Cream Cake “Semifreddo” with Meringue

This wonderful dessert requires cream, meringues, and ice cream. Decide what to cook on your own and what to buy in the store, focusing on your time and desire. I make meringues myself, and use ready-made ice cream.

Ingredients

Egg whites – 2 pcs.
Small sugar – 140 g
Cream 33-35% – 200 ml
Ice cream (any) – 300 g
Grated chocolate or cocoa – for decoration

Directions

Remove the ice cream from the freezer 30 minutes before cooking until it softens.
Turn on the oven to heat up to 90-100 ° C. Place parchment on a baking sheet or use a silicone mat.
Whisk in the egg whites with a pinch of salt, gradually increasing the mixer speed.
When the mass becomes very fluffy, gradually add sugar. After that, beat the whites and sugar for another 3-4 minutes, until the mass becomes firm and shiny (the time may differ depending on the power of your technique). Just don’t overdo it, as the proteins can be overwhelmed.
The protein mass should be so dense that when the bowl is turned over, the meringue remains stationary.
Place the meringue on the parchment using a piping bag or two teaspoons. Aesthetics in this case is not important, the meringue still needs to be crumbled later. Do not oversize the meringue so that you do not have to dry it for a very long time.
Put the meringue to dry in an oven preheated to 90 ° C for about 1.5-2 hours. If there is convection mode, turn it on. It is advisable to make a small crack by placing something thin between the oven door and the wall. Depending on the characteristics of your oven and the size of the meringue, the drying time can be from an hour to three, while the temperature should not exceed 100 ° C. As a result, the meringue should not be stringy and should crumble well.
Break the finished meringue with your hands, but do not turn it into flour, let it be in pieces.
You can collect the dessert in any form: it can be in a confectionery ring, you just need to cover it with cling film, or in a form with a bottom, which also needs to be covered with cling film. Inside the ring, I put tape on the sides (you can use a strip from a stationery file), so that later it will be easier to remove the dessert.
Place the mold on a flat, level surface such as aboard.
Whisk well-chilled cream that has been in the refrigerator for at least 4-5 hours until a steady fluffy mass, but do not interrupt so that the butter does not separate.
Combine the cream with the meringue.
The meringue pieces should feel good.
At the bottom of the mold, smooth half of the meringue cream, carefully place the ice cream and the other half of the meringue cream on top.
Cover with cling film and remove the ice cream and meringue dessert in the freezer until completely frozen, for at least 4-5 hours, preferably overnight.
Then remove the films and place the dessert on a serving plate.
Remove the form. If not immediately removed, warm up the sides of the form with a hairdryer, but very slightly, otherwise the dessert will melt. Top with ice cream cake can be garnished with grated chocolate or cocoa.
Semifreddo with meringue is ready. Serve the ice cream cake immediately after taking it out of the freezer.

Enjoy your meal!

Also Like

Meringue – Ice Cream Cake

The perfect meringue – ice cream cake recipe with a picture and simple step-by-step instructions. More...

Meringue Ice Cream Cake

The perfect meringue ice cream cake recipe with a picture and simple step-by-step instructions. More...

Semifreddo

The perfect semifreddo recipe with a picture and simple step-by-step instructions. More...

Meringue – Ice Cream with Brittle

The perfect meringue – ice cream with brittle recipe with a picture and simple step-by-step instructions. More...

Citrus – Cream Cake with Meringue

The perfect citrus – cream cake with meringue recipe with a picture and simple step-by-step instructions. More...

Meringue Cake with Charlotte Cream

The taste of an airy meringue cake made from whipped proteins with sugar, familiar from childhood, came to us from France. The word “meringue” itself, translated from French, means “kiss”. In our opinion, one of the most delicious recipes is meringue cake...

Meringue Cake with Cream and Pomegranate

This cake is easy to prepare and the meringue combined with buttercream is delicious! The cake is decorated with ready-made meringues. Ingredients For the cake: Egg whites – 4 pcs. Granulated sugar – 200 g Baking powder – 1 teaspoon Starch – 1 tbsp Ground...

Cake Ice Cream

The perfect cake ice cream recipe with a picture and simple step-by-step instructions. More...

Ice Cream Cake

The perfect ice cream cake recipe with a picture and simple step-by-step instructions. More...

Ice Cream Cake

The perfect ice cream cake recipe with a picture and simple step-by-step instructions. More...

Meringue Cakes

One of the most popular and easy cakes is the meringue cake. Its recipe is traditional and usually differs only in fillers and cream. Meringue cakes are always in place – both for tea and soft drinks. Ingredients Eggs (squirrels) – 4 pcs. Sugar – 1.25 cup...

Meringue with Cream

Very delicate and delicious meringue cakes with Charlotte cream. Ingredients Dough: Proteins – 4 pcs. Sugar – 280 g Citric acid – on the tip of a knife Charlotte cream: Butter – 100 g Sugar – 90 g Yolk – 1 pc. Milk – 65 g Vanilla sugar – 0.5 sachet Cognac...

Biscuit Cakes with Meringue and Butter Cream

These fancy cakes are made with biscuit shortbreads, meringue, and buttercream. Ingredients For a biscuit: Eggs – 4 pcs. Granulated sugar – 4 tablespoons Flour – 5 tablespoons Salt – 1/8 teaspoon Soda – 1/4 teaspoon For meringue: Egg whites – 4 pcs. Granu...

Rhubarb Cake with Sour Cream and Meringue

The perfect rhubarb cake with sour cream and meringue recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cake with Vanilla Cream and Meringue

The perfect rhubarb cake with vanilla cream and meringue recipe with a picture and simple step-by-step instructions. More...

Meringue Cake with Plums and Butter Cream

Dried protein cakes (meringue or meringue) in combination with plums and buttercream form a festive, delicate, and delicious cake. Ingredients Egg whites – 6 pcs. Plums (canned) – 16 pcs. Sugar – 350 g Walnuts (ground) – 250 g Ground cinnamon – 1 teaspoon...

Semifreddo Berry Cake with Warm Chocolate Sauce

Whipped cream ice-cream cake with coffee-nut meringue and berries. Served with semifreddo berry cake with warm chocolate-cream sauce. Ingredients Cream 35% fat – 600 ml Egg whites – 3 pcs. Hazelnuts (raw) – 50 g Instant coffee – 1 tbsp Sugar – 100 g Berri...