Meringue Cake with Cream and Pomegranate
by Editorial Staff
This cake is easy to prepare and the meringue combined with buttercream is delicious! The cake is decorated with ready-made meringues.
Ingredients
For the cake:
- Egg whites – 4 pcs.
- Granulated sugar – 200 g
- Baking powder – 1 teaspoon
- Starch – 1 tbsp
- Ground nuts – 50 g
For filling:
- Heavy cream – 300 g
- Cream fixer – 1 sachet
- Powdered sugar – 1 tablespoon.
For decoration:
- Pomegranate – half a pomegranate
- Small meringues (ready-made) – 1 pack
Directions
- To prepare the meringue, beat the cooled proteins well, gradually adding granulated sugar. Mix baking powder with starch and nuts, mix gently with proteins.
- Line the bottom of a 22 cm springform cake tin with baking paper. Place the meringue carefully in a mold and smooth with a spatula. Bake for 1 hour at 150 degrees. The meringue should brown slightly. Then turn off the oven and let the cake cool down.
- Whisk the cream well with fixer and icing sugar.
- Disassemble the pomegranate into grains.
- Gently transfer the meringue to a dish. Top with cream and garnish with small meringues and pomegranate seeds.
- Ready meringue cake.
Enjoy your meal!
P.S. When stored for a long time, the meringue cake is soaked in cream and does not crunch.
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