Cake Appetizer “Holiday Mood”
by Editorial Staff
A liver cake is a simple and festive meal, easy-to-cook, and quite cheap. Thin liver pancakes and a layer of vegetables with garlic and fresh herbs make the dish very appetizing and delicious. Even if you do not like liver, I suggest cooking such a liver cake – its taste in the cooked dish is not so noticeable.
Ingredients
- Liver – 600 g
- Raw eggs – 2 pcs.
- Boiled eggs – 1 pc.
- Milk – 200 ml
- Flour – 150 g
- Salt – 1 teaspoon.
- Pepper – 1/4 teaspoon.
- Oil – 2 tablespoon. for dough and 2 tablespoon. for frying
- Onions – 300 g
- Carrots – 250 g
- Fresh herbs – 1 bunch
- Garlic – 4 cloves
- Mayonnaise – 200 g
How to cook a liver cake:
Directions
- Rinse the liver thoroughly. Remove the membrane and all unnecessary things. Put the liver through a meat grinder.
- Mix the eggs, salt, and pepper separately.
- Add the milk and flour. Whip thoroughly with a whisk.
- Combine the flour mixture with the liver.
- Mix everything with a blender and add 2 tablespoons of butter.
- Finely chop the onion.
- Grate the carrot on a coarse grater.
- Fry the onions and carrots in a little oil, lightly salt. and let them cool.
- Fry liver pancakes in a frying pan. I made a total of 10 pancakes and one small pancake to decorate my cake.
- Chop the fresh herbs and set aside some for decoration.
- Mix mayonnaise, half of the chopped herbs, and garlic squeezed through a press.
- Divide the vegetable filling into about 9 parts.
- Coat the pancake with mayonnaise (a little less than a tablespoon), put in one of the 9 pieces of the filling. Make the whole liver cake in this way.
- Spread a thin layer of mayonnaise on the top and sides of the cake.
- Separate the hard-boiled egg into white and yolk. Grate them separately on a fine grater.
- Decorate the sides of the cake with the chopped herbs. Decorate the top with a hard-boiled egg: sprinkle the center with egg yolk and the edges – with egg white.
- Cut the remaining pancake into strips and roll them up.
- Decorate the cake appetizer with roses made from liver pancakes. Let the liver cake cool before serving.
Enjoy your meal!
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