Holiday – Turkey
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 5 kg turkey with offal
- 1 orange (s)
- 1 onion (s)
- 1 apple
- 1 tablespoon honey
- 4 sage leaves
- 2 stalks thyme
- 1 stalk rosemary
- 0.25 teaspoon ¼ ginger powder
- 0.25 liter ¼ water
- Spice mix (poultry seasoning)
- salt
Print Recipe
Pin Recipe Instructions
- Thoroughly clean and wash the turkey.
- Rub the inside and outside with salt and poultry seasoning.
- Loosen the skin over the breast, slide the sage leaves and thyme stalks under the skin opening.
- Peel the onion and wash the apple, cut in half, remove the core.
- Stuff the turkey with the onion, apple, throat, stomach and heart. Tuck the opening tightly with a toothpick. Place the turkey breast down in the roasting pan. Pour in water from the side, slide the roaster into the preheated tube on the lowest rail.
- At 200 degrees after 1 hour, remove the roaster and put the turkey
- turn around. Spread honey with ginger powder over the turkey, peel the orange, cut into slices, place on top, put the lid on and put the turkey back in the tube for another 1 1/2 hours at 180 degrees, switch off, let rest for another 15 minutes and serve.
- Puree the sauce with a hand blender, serve with rice or pasta.
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